October’s Cooking

Harvest Wild Rice Skillet with Butternut Squash, Kale, and Apples

1

Pan-Seared Sausage With Lady Apples And Watercress

2

Smoked Gruyere Butternut Soup With Spicy Chickpeas

3

Warm Goat Cheese Salad with Grapes, Heirlooms Apples, and Walnuts

4

Chicken Tikka Masala

5

 Honey Mustard Salmon with Shaved Brussels Sprout Salad

6

Roasted Cauliflower With Figs and Olives

7

Salted Caramel Apple Tarts

8

Salted Caramel Apple Pie Cookies

9

Salted Caramel Mocha and Nutella Brownies

10

Vanilla Bean Sweet Potato Waffles

11

Apple Pie

12

 

 

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5 comments

  1. just yummy- this is a great healthy and nutrition!

    Like

  2. I love food-photography!!! The different colors, shapes, food. The details are so tastefully decorated to the food. A festival for the eyes and the soul!

    Like

  3. I love to cook and eat. These all have got me wanting to try them. Off to the kitchen! Chef Boydardee! 🙂 Have a great weekend!

    Like

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