”Gastronomic Food” Made in Brittany

Langoustine at Aux Pesked in St-Brieuc

1

A turbot skewer at Youpala Bistrot in St-Brieuc

2

Gâteau de sardines with pickled melon at Restaurant Patrick Jeffroy

3

sea bass at Le Coquillage, Roellinger’s restaurant in Brittany

4

Lobster at Restaurant Patrick Jeffroy

5

photos: cntraveller.com

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2 comments

  1. W.O.W.Z.A!!! I got blinded by the beauty of this for a moment!!

    Like

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